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Tue, 14 May 2013 19:26:18 -0400

Hey guys! Sorry for the on and off tumblr. It’s my junior year so I’ve been busy with SAT college searching and all that fun shit! Will come back soon!!!

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Tue, 14 May 2013 19:21:20 -0400

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Tue, 14 May 2013 19:21:02 -0400

danysorianomo: I travel the world and the 7 seas.. | via...

Sat, 04 May 2013 09:36:29 -0400

danysorianomo:

I travel the world and the 7 seas.. | via Facebook en @weheartit.com - http://whrt.it/Zu7VDk

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Sat, 04 May 2013 09:36:28 -0400

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Sat, 04 May 2013 09:36:28 -0400

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Fri, 03 May 2013 23:46:36 -0400

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Fri, 03 May 2013 23:46:07 -0400

gallowhill: Densità Fluorescente, 1997-1998 by Alessandro Lupi

Fri, 03 May 2013 23:45:59 -0400

gallowhill:

Densità Fluorescente, 1997-1998 by Alessandro Lupi

artruehorror:

Fri, 03 May 2013 23:45:52 -0400

artruehorror:

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Fri, 03 May 2013 23:43:57 -0400

thenecromerchantsdebt: Rhode Island Pizza Dough from Soliloquy...

Fri, 03 May 2013 00:16:35 -0400

thenecromerchantsdebt:

Rhode Island Pizza Dough from Soliloquy of Food & Such. Click through for recipe.

cakesonholiday: No Bake Strawberry Milk Cheesecake

Fri, 03 May 2013 00:15:34 -0400

cakesonholiday:

No Bake Strawberry Milk Cheesecake

cakesonholiday: Strawberry Filled Lemon Sandwich Cookies

Fri, 03 May 2013 00:15:09 -0400

cakesonholiday:

Strawberry Filled Lemon Sandwich Cookies

Guava Marmalade Cheesecake

Fri, 03 May 2013 00:14:59 -0400

Guava Marmalade Cheesecake:

ashleytolfo:

Guava Marmalade

7 ripe guavas

1 1/4 cup sugar

water

Wash guavas, cut them halved or quartered and bring the boil with enough water to almost cover them. If you prefer, you can peel the fruit before cooking.
When it starts to boil remove from heat and allow to cool before placing in a blender without the water. Blend and then strain. You can also boil a few minutes longer and then strain. By doing it this way you avoid using the blender.
Add sugar and bring to a medium heat, stirring constantly with a wooden spoon, cook until thickened or to your personal jam consistency preference. Turn into a bowl and let cool before using.

Crust

6 tablespoons unsalted butter room temperature

3 tablespoons sugar

12 graham crackers (3-by-5 inch)

Preheat oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil. Melt 6 tablespoons butter in a small saucepan over medium heat. Place crushed crackers and 3 tablespoons sugar in a large bowl; stir until well combined. Pour melted butter over cookie mixture and mix until evenly moistened. Press mixture evenly into the bottom of the prepared pan.

Place pan on a baking sheet. Bake until crust is set, 10 to 12 minutes. Transfer pan to a wire rack to cool completely.

Guava cheesecake

1 lb. Cream Cheese, room temp

1 cup (7.5 oz.) Sugar

1/2 cup of flour

3 lrg Eggs, room temp

1 ½ tsp pure Vanilla Extract

¼ tsp Salt

12 oz plain yogurt, room temp

1 cup Guava Marmalade

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed.

In a large bowl, whisk together sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese.

Beat cream cheese and sugar until very smooth about 3 min( It gives the cake

that mousse quality). Add eggs, 1 at a time, scraping bowl and beating after each

just until smooth. Add vanilla & salt and beat until incorporated. Beat in yogurt. Beat in guava marmalade. Wrap the pan with the crust in a double layer

of aluminum foil.

Pour batter into crust. Place in water bath (hot water) in a larger oven proof pan

Bake 45-55 min.

To serve, unmold cheesecake (peel off and discard paper). Transfer to a serving platter; top with guava marmalade.

veganfoody: Almond Parmesan

Fri, 03 May 2013 00:10:43 -0400

veganfoody:

Almond Parmesan

benandjerrys: Our pal Willie Nelson turns 80 today! We’ll be...

Fri, 03 May 2013 00:10:36 -0400

benandjerrys:

Our pal Willie Nelson turns 80 today! We’ll be celebrating the only way we know how. Happy Birthday, Willie!

iamnotover: A lot of people have wanted to know how I make my...

Fri, 03 May 2013 00:09:26 -0400

iamnotover:

A lot of people have wanted to know how I make my baked oatmeal, so here it is. It’s like having cake for breakfast!

Baked Banana Bread Oatmeal

You will need:

60g oats

1/2 cup eggwhites

1/2 cup almond milk

1 mashed banana

1 tsp vanilla extract

1 tsp baking powder

Preheat oven to 200C

Mash your banana with a fork, leaving a few slices behind for decoration

Mix the banana, oats, baking powder and almond milk in a bowl

In a separate bowl, beat the eggwhites with the tsp of vanilla extract until fluffy

Fold the eggwhites into the oats mixture and pour into a baking dish

Bake for approximately 20 minutes at 200C

Top with banana, blueberries and lots of melted peanut butter

breakfastbreakfast: Not sure if you would be interested in...

Fri, 03 May 2013 00:05:49 -0400

breakfastbreakfast:

Not sure if you would be interested in Chinese breakfast, please ignore if not.

beautifulpicturesofhealthyfood: Pear walnut and...

Fri, 03 May 2013 00:05:04 -0400

beautifulpicturesofhealthyfood:

Pear walnut and mock-banana-ice-cream tower - made only with whole food ingredients, it’s absolutely gorgeous and so simple to make…RECIPE